Virtual Sensory Session: Stabulation and Micro-oxygenation
Nate Walsh and Michael Heny
Feb 2021
Winemakers from across Virginia met to taste/discuss the results of two experiments. In the first experiment, Nate Walsh (Wash Family Wine) used stabulation to increase aromatic expression in Sauvignon Blanc. In the second, Michael Heny (Michael Shaps Wineworks) used micro-oxygenation to treat reduction in Cabernet Sauvignon.
