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Virtual Sensory Session: Moderating Acidity in Sparkling Wine Base

Matthieu Finot

April 2021

Winemakers from across Virginia gathered virtually to taste and discuss and an experiment by Matthieu Finot (King Family Vineyards) exploring the effects of malolactic fermentation in sparkling wine base with high malic acid content. 

Watch Video Here

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Preventing malolactic fermentation during aging in sparkling wine base (2021)

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