Tip #13 Understand the relationship between pH and TA

Todd Henkle

The Vineyard and Winery at Lost Creek

Wine acidity is characterized by pH and TA, both of which are commonly measured in Virginia wineries. Yet many of us remain a little bit fuzzy on how these measurements relate to one another, and what each means for the juice and wine. In this video clip (from the Virtual Sensory Session held in May 2024), Joy does her best to explain. 


Click here to view the video

 

How to Interpret Titratable Acidity Results

Joy Ting

Reference Reference

Determining Error Rate in Titratable Acidity Testing

Dr. Patricia Howe

VWA Ask the Experts Webinar

Video Video

Can aeration be used to promote yeast health without nutrient additions? (2024)

Kirsty Harmon

Blenheim Vineyards

Report Report